Awesome
Definitely better than using a Chef's Knife if you want to smooth cuts. I did a catering gig without a slicer and we were doing roast beef. While it wasn't a big deal, it would've been nicer to have slices without that sawed look
great product from excellent source
Bought this knife from amazon 2 years ago. It has never lost its edge and rarely needs anything more than a few passes on the steel. This is a top quality product which my wife (a semi-professional cook) uses constantly - even when I think a smaller knife would do. I/we can recommend it without reservation.
Buttah
Finally, I've found my slicing knife. I have been looking for a long, thin slicing knife for slicing meat and poultry and for filleting and skinning fish and this is it. After being horribly disappointed with Kerhsaw's "Kerhsaw Precision Forged Stainless Steel 8-Inch Slicing Knife" and shopping Victorinox, Dexter (Made in China, very sad for the American company...) and whatever else happened to catch my eye while I was out and about, I found a great deal on this knife at my local restaurant supply store. Fit and finish on this knife are top notch and it came super-sharp out of the box. It's a forged blade, a bit thin and flexible and does the job nicely. It feels good in the hand, it has a nice shaped handle and cuts whatever you have like buttah with a long, smooth stroke. You could probably also use it as a sword in an emergency if you happened to misplace your katana and needed to fight off some ninjas, or...
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