Best Board On The MarketI am a destroyer of cutting boards. Traditional wood cutting boards, like unseasoned cast iron, are things I just don't get. They require too much upkeep.
Bamboo is different! It is harder than the end cut maple boards, yet it is more forgiving in te upkeep department. Bamboo still needs to be washed and oiled. A periodic scrubbing with Kosher salt and a cut lemon is a good thing too. The beauty is that bamboo boards do not warp as easily. This has been my saving grace!
Now for this board specifically: I have no regrets! It is nice and thick, which means it's more comfortable to use on days when you have a lot of items to work through; you'll experience less fatigue from chopping on a thicker board.
It's large size is very accomodating. The prep bowls are very handy. Push the food into the bowls to clear more space on the board. The containers lift out easily for transport to the stove or wherever. The containers are dishwasher safe...
Board splitting in two places inside of 1 year****Original Review was 4 stars and listed below, but see edit****
This is a great work surface and the prep bowels are a novel idea. That being said, the execution could have been better.
Pros-
Looks- this is a relatively attractive board that you won't mind leaving out all the time if you have the space
Size- great thickness for cushioning cuts and overall dimensions will accommodate a large volume of ingredients
Convenience- prep bowels make moving diced items off the board very easy, just push them in and pull out the bowel
Cons-
Finishes- cutouts for prep bowels are slightly uneven and a bit rough- this could lead to premature wear
Quality control- prep bowels are very thin and two arrived dented
Overall, I'm pleased with the board and expect to get at least a few years out of it.
****Edit 2/11/11**** Do not buy this board. Even with regular oiling w/ Totally Bamboo's own oil and virtually no real contact with...
Great board but should have put more thought into it.This board is fantastic. Love everything about it. My only sort of complaint is the bowls. I like them, and don't like them. Since the only board I have ever used are the plastic small ones, ANYTHING is an improvement.
My biggest sort of regret and the reason I bought this board was for the size. It is really nice having a bigger surface area hands down, but I am a bit more greedy with size as in I probably should have gone with a board this size without the bowls.
Don't get me wrong the bowls come in really really handy at times, are sturdy material, fit perfectly into the wholes, and are easy to remove with one finger. So I'm sort of torn, sometimes I wish I had a bigger board and sometimes I'm grateful for the bowls.
The one thing I don't like is when I'm cleaning it, all the debris falls through where the bowls reside. Can be sort of frustrating and messier on my counter than I'd like.
On the other hand, when I want to cut...
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