Like the grill, not the warmer.
This is my first Foreman grill. I really like the convenience and my family loves the flavor. It cooks quickly, making it handy on those nights when I'm pressed for time. I haven't had any trouble with cleaning it or it getting too hot. I do have some issues with the bun warmer though. First of all, it doesn't seem to work all that well, taking longer to warm than the grill does to grill. Also, the flimsy warmer cover pops open whenever it's bumped making it awkward to handle and clean...occasionally it comes completely off. I would definately buy another Foreman grill, but a model without the warmer.
Poorly designed product !
I'm sorry, but this is hopeless for the following reasons :
(1) It is hot after cooking and with a mit on you cannot open it without moving the grease tray, but then grease runs out onto your counter. The part you put your hand on to open it is not real hot compared to the edge but even without a mit the clearance between the grease tray and the place you open it is small and it is real easy to accidentally move it when opening.
(2) The instructions said to cook a large hamburger 8-9 minutes for medium, I tried that, burned to a crisp. I said "fine", and I tried 4 minutes. The hamburger was burned crisp on the surface and medium to rare inside, in other words it is too hot for a hamburger.
(3) And here's a big one, it is easy to have the extremely hot rear part touch the power cord when putting food into a preheated grill. Obviously this is very dangerous.
THE BEST COOKING METHOD FOR SINGLES
I must say, I have not been the best cook. I just started cooking since February of this year (2005) and have been horrible at it. Well of course, each time, I do improve but nothing close to a normal person. An uncle of mine suggested a George Foreman grill. I got this today and I have made a grill cheese sandwich as well as a fantastic pork steak. I looooooove my meat done well. The best thing about this grill is, the pork was cooked well done and yet was so soft and tender from the inside. Now how many of us get the bullseye at the first shot? I highly recommend this.
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